Peppermint Love

INGREDIENTS

• 1 packet (200g) PnP T-biscuits
• 1 can (360g) caramel
• 2 cups (500ml) cream
• 4 (49g each) Peppermint Crisps

METHOD

1. Line a small rectangular dish with biscuits.
2. Place caramel in a mixing bowl and stir until smooth.
3. Whip cream to stiff peaks (don’t over whip).
4. Fold cream into caramel and grate two Peppermint Crisps into mixture.
5. Spread a generous amount of the caramel mixture evenly over the layer of biscuits.
6. Add another layer of biscuits and repeat layer of caramel. Repeat layering with remaining ingredients, ending with a layer of caramel.
7. Refrigerate for an hour or until set.
8. Bash remaining Peppermint Crisps and sprinkle over just before serving.

For more dessert recipes, visit the PnP website.